Chowder of smoked haddock, eggs, garlic, anchovies and cream topped with a chilled garlic and saffron mayonnaise £7.50

Slow braised confit of belly of pork with crayfish tails, frizee and a balsamic glaze £7.95

Tequila marinated wild Scottish salmon with a sweet and sour minted cucumber and a Scandinavian dill vinaigrette £7.95

Home made olive brushetta topped with grilled Norfolk asparagus, parmesan shavings, softly boiled quails eggs and a creamy garlic dressing £7.95

Ballontine of chargrilled aubergine, roasted red pepper and fresh basil set on a pimento puree with a parmesan tuile £7.95

Main Course

Roasted medallion of fillet of English beef, wrapped in parma ham, topped with Dijon mustard, demerara sugar and portebello mushroom and served with a rich beef jus £22.50

Crisp skinned breast of Gressingham duck on a bed of red cabbage marmalade and a French onion sauce £19.95

Poached fillet of lemon sole filled with a lobster and prawn mousse on a pillow of buttered spinach with a rich lobster bisque sauce £19.95

Roasted breast of Guinea fowl resting on braised vegetable cous-cous, sour cream and a sweet and sour tomato fondue £19.95

Goats cheese and Mediterranean vegetable Wellington with a red onion chutney and pimento coulis £19.95

Puddings

Homemade refreshing Elderflower sorbet with vanilla shortbread £6.95

Sticky toffee pudding with butterscotch sauce and crème anglaise £6.95

Vanilla panna cotta with orange sorbet, tuile basket and dark chocolate swirl £6.95

Belgian chocolate and praline torte with vanilla bean ice cream and berry coulis £6.95

Cinnamon and date pudding with a rich citrus glaze £6.95

Freshly ground Columbian coffee and home made chocolates £2.95

Please note that vegetarian options are available on request