|
A Sample Menu From The
Restaurant At
By Appointment
|
|
|
|
|
|
Starters Watercress soup, truffled crème fraiche £7.50 Salad of Gressingham duck, livers, balsamic £7.95 Courgette tart, walnut frangipan, basil oil £7.95 Smoked haddock chowder, smoked paprika croutons £7.50 Potato and goats cheese brulee, pickled wild mushrooms £7.95
Main Course Braised blade of beef, mashed potato, shallots, wild mushrooms and pancetta £19.85 Pan roasted breast of guinea fowl, fondant potato, braised cabbage and bacon, lemon and thyme jus £19.95 Pan fried John Dory, cocottes potato, spinach, orange cream £19.95 Roasted rack of English lamb, crushed new potatoes, baby aubergine, caper jus £19.95 Roasted vegetable and mozzarella Wellington, shallots, aubergine £19.95
Puddings Elderflower sorbet, vanilla shortbread biscuit £6.95 Glazed lemon tart, raspberry sorbet £6.95 Dark chocolate mousse, toasted hazelnuts £6.95 Steamed suet spotted dick, rhubarb compote, chantilly cream £6.95 Selection of English cheese (dapple, binham blue, goats) rough oatcakes £7.95
Freshly ground Columbian coffee and home made chocolates £3.25 Please note that other vegetarian options are available on request
|
|