Watercress soup, truffled crème fraiche £7.50

Salad of Gressingham duck, livers, balsamic £7.95

Courgette tart, walnut frangipan, basil oil £7.95

Smoked haddock chowder, smoked paprika croutons £7.50

Potato and goats cheese brulee, pickled wild mushrooms £7.95

Main Course

Braised blade of beef, mashed potato, shallots, wild mushrooms and pancetta £19.85

Pan roasted breast of guinea fowl, fondant potato, braised cabbage and bacon, lemon and thyme jus £19.95

Pan fried John Dory, cocottes potato, spinach, orange cream £19.95

Roasted rack of English lamb, crushed new potatoes, baby aubergine, caper jus £19.95

Roasted vegetable and mozzarella Wellington, shallots, aubergine £19.95

Puddings

Elderflower sorbet, vanilla shortbread biscuit £6.95

Glazed lemon tart, raspberry sorbet £6.95

Dark chocolate mousse, toasted hazelnuts £6.95

Steamed suet spotted dick, rhubarb compote, chantilly cream £6.95

Selection of English cheese (dapple, binham blue, goats) rough oatcakes £7.95

Freshly ground Columbian coffee and home made chocolates £3.25

Please note that other vegetarian options are available on request