Please note that all our evenings are subject to availability.

Seasonal Local Taster Evening on Friday 24th February

I think that everyone who attended our last taster evening will agree that Mark, the head chef, pulled out all the stops and created some of the most beautiful food.

Well he's at it again!  There will be a pre starter followed by a starter, fish course, a cleansing sorbet and then a delicious main course.  This will be followed by a pudding, cheese course and then to finish off freshly ground coffee and hand made chocolates.

The evening will start will a glass of bubbly and each course will be accompanied by a specially selected wine.

This very special evening is priced at £69.00 per head and includes all the food and wine.

Seafood Evening on Friday 9th March

As popular as ever, we are staging a seafood evening to give all of you lovers of fresh fish that chance to indulge yourselves.

The starter will be in the form of an Hors d'Oeuvre made up from a selection of Mediterranean fish with a gorgeous fish main course.

The evening which is priced at £38.95 per head includes the starter, main course, pudding and freshly ground coffee.

Spring Lamb Evening on Friday 30th March

As the daffodils and tulips start to show we will also be welcoming the new season's spring lamb.  Succulent lamb stuffed and roasted, served with a delicious sauce to bring out all those fabulous flavours. 

We will also be serving a choice of starters and puddings as well as freshly ground coffee.

This evening is priced at £39.95 per head.

Jazz Evening on Friday 13th April

Owing to popular demand we see the return of our jazz evenings.  You will have the opportunity to listen to Ella Fitzgerald and Billie Holiday type songs whilst you enjoy a three course dinner finished off with freshly ground Columbian coffee.  There will be a choice of starters, main course and pudding. 

This evening is priced at £48.00 and includes everything but the wine that you choose to accompany your meal.